Eat More Veggies!!
Beet-and-Apple Soup
Simmer 6 peeled and cut-up medium beets, 1 onion, cut up, and 1 garlic clove in 4 cups unsweetened apple juice 25 minutes; puree in a blender. Add 3 Tablespoon fresh lemon juice. Swirl each serving with 1 Tablespoon sour cream. Season to taste with salt and pepper.
Shredded Beets with Orange Zest
Peel and shred 6 medium beets in a food processor. Sauté in 1 Tablespoon butter with 1 grated garlic clove and 1 teaspoon grated orange zest, partially covered, 8 to 10 minutes. Sprinkle with chopped fresh chives. Season to taste with salt and pepper.
Lemon-Basil Beet Salad (pictured)
Peel and slice 6 medium cooked beets; fan on a serving platter. Top with 3 Tablespoon olive oil and 2 Tablespoon fresh lemon juice. Add 2 large fresh basil leaves, julienned, plus more for garnish, and 2 slices red onion, separated into rings. Add curls of Parmesan. Season to taste with salt and pepper. ...more
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