TUESDAY, Aug. 7 (HealthDay News) -- New research suggests that a nutrient in red meat, poultry and dairy products may contribute to the development of intestinal polyps, which can lead to colon cancer.
The study, which involved women only, was preliminary, and no one is yet suggesting a change in diet as a result.
However, the research into the nutrient, called choline, could ultimately lead to new dietary recommendations, said Eunyoung Cho, an epidemiologist at Brigham and Women's Hospital in Boston.
"There may be some impact," Cho said. "But this is one study, and it's hard to make any conclusion based on this study."
The role played by choline, a nutrient required by the body, has been unclear. Some researchers had thought it might provide protection against colon cancer, which kills an estimated 52,000 people in the United States each year, according to the American Cancer Society. The disease is the second biggest cancer killer in the United States after lung cancer. ...more
Friday, August 31
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