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Those French fries you order at a McDonald's Corp. restaurant may be the trans-fat-free version, but unless you're in New York City you can't be sure.
The fast-food giant told New York health authorities last Friday that all 254 of its outlets in the five boroughs have switched to a new cooking oil that brings the fries into compliance with a requirement that restaurant food be virtually free of artery-clogging trans fat by July 1...more via AP News
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